Bristol Patîsserie

At the Bristol Buja, the temptation is sweet and ... homemade
With the aim to whet your appetite and tempt you with sweetness, our pastry chef is daily busy baking brioches, plum cakes and pies for breakfast, and preparing desserts, biscuits, ice cream and sorbets.
During the holidays, he also dedicates his attention to the preparation of pralines and chocolates.
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HOTEL TERME BRISTOL BUJA Via Monteortone, 2 - 35031 Abano Terme - Tel. +39 049 86 69 390 - Fax +39 049 66 79 10 - P. I. 00204250286
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