EASTER AT BRISTOL BUJA

Stays from 3 nights, festive days menu and thermal relaxation included! The scent of Spring, excellent cuisine for the holidays, SPA and thermal pools for your relaxation.
EASTER WEEK PROGRAM 2025
TUESDAY 15 APRIL:
after dinner, entertaining music with violin
WEDNESDAY 16 APRIL:
Borin winery wine tasting.
THURSDAY 17 APRIL:
Tasting the most awarded extra virgin olive oil of the Euganean Hills with the Cornoleda Oil Mill
Entertainment music after dinner.
SATURDAY 19 APRIL:
Entertainment music after dinner.
EASTER SUNDAY 20 APRIL:
The festive day begins at 12.00 with an aperitif, followed by a Grand Easter lunch at the restaurant. The menu features traditional and seasonal flavours, with “bruscandoli”, asparagus and young goat; and for dessert, the unmissable Colomba Easter cake and the opening of the giant chocolate egg, all of our own production.
After dinner, at 21.30, music with the ‘Miguel Team’ Duo.
EASTER MONDAY 21 APRIL:
Easter Monday buffet lunch with finger food, mignon pastries and exotic fruit;
after dinner entertaining music with Moreno.
TUESDAY 22 APRIL:
after dinner, entertaining music with violin
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HOTEL TERME BRISTOL BUJA Via Monteortone, 2 - 35031 Abano Terme - Tel. +39 049 86 69 390 - Fax +39 049 66 79 10
info@bristolbuja.it - P. I. 00204250286 - CIN: IT028001A1U349K9J5 - CIR: 028001-ALB-00050
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