Stays from 3 nights, festive days menu and thermal relaxation included! The scent of Spring, excellent cuisine for the holidays, SPA and thermal pools for your relaxation.
Monday 6 April:
Music with Maestro Gigi Savegnago
Tuesday 7 April:
From 18:30
tasting of local products by "Il Giuggiolo"
After dinner
music with Maestro Suli
Wednesday 8 April:
From 18:30
wine tasting by "San Zibio" winery
After dinner
"Bedin Rigon" fashion show
Thursday 9 April:
After dinner
music with Maestro Stefano Trivellin
Friday 10 April:
From 19:00
wine tasting by “Borin” winery, with appetizers from the house
At the restaurant, dinner opens with a choice of sushi and nigiri prepared by our Chef Michele Viale, in addition to traditional hors d’oevres
Saturday 11 April:
After dinner
dance performance with Universo Danza
Sunday 12 April:
At 12:00
Easter wishes cocktail
At 12:45
traditional Easter lunch
We break the big chocolate egg made by our Chef Patissier and Maitre Chocolatier Enrico Magro. Chocolate eggs, colomba and focaccia, produced in our pastry.
At 21:30
Classic Jazz concert
Monday 13 April:
Easter Monday lunch
At dinner
we start with a finger food buffet, and then a choice of miniature pastries to end this festive day sweetly
After dinner
music with Maestro Nando
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HOTEL TERME BRISTOL BUJA Via Monteortone, 2 - 35031 Abano Terme - Tel. +39 049 86 69 390 - Fax +39 049 66 79 10
info@bristolbuja.it - P. I. 00204250286
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