EASTER SUNDAY 20 APRIL:
The festive day begins at 12.00 with an aperitif, followed by a Grand Easter lunch at the restaurant. The menu features traditional and seasonal flavours, with “bruscandoli”, asparagus and young goat; and for dessert, the unmissable Colomba Easter cake and the opening of the giant chocolate egg, all of our own production.
After dinner, at 21.30, music with the ‘Miguel Team’ Duo.