natale
Our Holidays program 2017-2018
From 23rd December 2017 to 6th January 2018
Find out our Holidays program 2017-2018: music, entertainment and our stay packages
Find out our stay packages

Christmas 2017 and New Year 2018 programme
Saturday 23rd December
at 21.00
Music evening with maestro Francesco Romagna
Sunday 24th December
at 20.00
Christmas Eve dinner
at 21.00
Music evening with maestro Antonio Suli
at 22.30
Hot chocolate with cream
Monday 25th December
at 12.00
Cocktail Drinks – Christmas Lunch
at 21.00
Music evening with maestro Stefano Trivellin
Tuesday 26th December
at 21.00
Music evening with maestro Gianluigi Savegnago
Wednesday 27th December
at 21.00
Flamingo Band
Thursday 28th December
at 21.00
Swingin’ Gospel
Friday 29th December
at 21.00
Fur fashion and jewel show “Linea Italiana”
Saturday 30th December
at 21.00
Music evening with maestro Francesco Romagna
Sunday 31st December
at 21.00
St. Sylvester’s Gala Dinner
Monday 1st January
at 21.00
Jazz and Movie
Tuesday 2nd January
at 21.00
Music evening with maestro Antonio Suli
Wednesday 3rd January
at 21.00
Music evening with maestro Stefano Trivellin
Thursday 4th January
at 21.00
Fashion show “Sartoria Bedin Rigon” of Padova
Friday 5th January
at 21.00
Music evening with maestro Gianluigi Savegnago
Saturday 6th January
at 21.00
Music evening with maestro Francesco Romagna


Christmas’ Eve

24th December 2017


LOBSTER SALAD
with smoked oyster mousse and hazelnuts cracker
* * * * *
BOUILLABAISSE WITH PRAWNS AND WILD MUSHROOMS
with grilled bread cube with garlic flavour
* * * * *
SPAGHETTONE ”SENATOR CAPPELLI” WITH CLAMS
on “cannellini” beans cream with rosemary and escarole pie
* * * * *
RED MULLET FILLED WITH COTTAGE CHEESE AND JERUSALEM ARTICHOKES
Broccoli cream with truffle, cauliflower cream with vanilla Pak Choi timbale with olive oil
* * * * *
RED ORANGE BAVARIAN CREAM
with nuts “acquacotta”, chestnuts crumble Coulis of pomegranate and raspberries
* * * * *
SANTA’S CAKES



Christmas Lunch

25th December 2017


GOOSE HAM MARINATED WITH CITRUS
on red Kale salad, foie gras cremino and Cassis marmalade
* * * * *
TORTELLINI FROM VALEGGIO
in capon broth
* * * * *
RISOTTO WITH SEASONED VEZZENA CHEESE
Candied pears with Morlacco liquor and chestnuts cubes
* * * * *
TURKEY STUFFED WITH POMEGRANATE
Cardoons with butter Mascotte potatoes Braised spinach
* * * * *
CHRISTMAS PANETTONE AND PANDORO
Vanilla sauce Pistachios sauce
* * * * *



Sylvester’s Gala Dinner

31st December 2017


IMPERIAL PRAWNS
with strawberries and raspberries vinaigrette
with fried shrimps and mayonnaise with Martini and saffron

* * * * *
POTATO AND PUMPKIN CREAM SOUP
with white truffle of Alba
* * * * *
CRUSTACEANS RAVIOLI
on leek cream, tuna bottarga and tomatoes confit
* * * * *
SABLEFISH FROM ALASKA
in tomato croute with wild garlic sauce,
Potatoes “in saor” and sautéed artichokes sprouts

* * * * *
BERGAMOTTO SORBET
on mango and mint tartare, Muscovado crunchy
* * * * *
ROASTED VEAL FILLET WITH AMARONE SAUCE
Little strudel of Fiolaro broccoli St. Florentino potatoes Red chicory sauce with smoked bacon
* * * * *
From our pâtissier Enrico
PYRAMID OF THREE COLORED MACARONS
* * * * *
At 1.00 am Grand Buffet of pastries and exotic fruits
Pasta and beans of Good Beginning